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Tomasz Hajdon, Director of Quality and Food Safety

Tomasz Hajdon

Director of Quality and Food Safety

Tomek has been with Danone for more than 10 years now, heavily contributing to the Group’s quality management efforts. Having started his career with the company in 2002 as a quality engineer at spring water producer Zywiec Zdroj S.A., Poland, he steadily moved up the ranks to become company’s Quality Director.

In 2010-2012, Tomek had led Danone’s quality & food safety teams in Paris as IT/IS Senior Manager.
In 2013, Tomek was appointed Quality Director responsible for Poland and Central Europe area.

According to Tomek, quality is a competitive advantage that allows to define the best companies in the industry and create top-notch quality control function.

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Irina Markina, HR Director

Irina Markina, HR Director
Career: 15 years of experience in HR and 13 years in managerial positions in big multinational companies – 'Coca Cola', 'McDonald’s', and 'Nokia', 'Siemens Networks'.

Education: Кyiv State University (1986-1991), Engineer. IPD Diploma in Personnel management from Business School of Middlesex University, London (1998-2000)

Tomasz Hajdon, Director of Quality and Food Safety

Tomasz Hajdon, Director of Quality and Food Safety
Career: Galina's working experience had its start in 'Coca Cola Beverages Ukraine' where she worked as Deputy of Quality Manager (1996-2005). 

After that - Quality Manager in 'SUN InterBrew Ukraine' (2005-2007), Regional Quality Coordinator in 'CE AB InBev' (2007-2011), Regional Packaging Coordinator, Zone CEE. 'Anheuser-Busch InBev' (2011-2012). QA Director of 'Danone' since September, 2012.

Education: 1983 - Food Industry College, Lvov; Fermenting production, beer and beverages technologist. Graduated with honors.
1989 - Polytechnic Institute, Lvov; Faculty of Chemistry and Technology; engineer-technologist, chemist.
1991 - Ukrainian Cybernetic Center, Kyiv (International programming courses).
1998-2000 - SGS-Ukraine “ISO-9000 Quality System implementation” courses.